Elevate Your Restaurant Operations with the Lang Manufacturing DO362M Oven. This double-deck, electric deck-type oven is designed to meet the demands of a commercial restaurant setting. With its 22″W x 27-1/2″D x 12″H bake decks and one oven rack per deck, you can easily bake multiple dishes simultaneously, increasing your productivity and efficiency. The thermostat control with two three heat switches each allows for precise temperature adjustments, ensuring consistent and even cooking results. The stainless steel exterior finish not only adds a sleek and professional look to your kitchen but also makes the oven durable and easy to clean. The 16″ stainless steel bolt-down legs provide stability and support. Certified by Marine-cUL and NSF, this Lang Manufacturing oven is a reliable and safe choice for your restaurant. Upgrade your kitchen equipment today and experience the difference in performance and quality.
