Upgrade your restaurant service with the John Boos CLR01 Shelving Unit. This tubular shelving unit is designed to enhance the efficiency and organization of your commercial kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy restaurant environment. The all-welded setup ensures durability and stability, while the NSF certification guarantees food safety and sanitation. Measuring 18 inches wide, 34 inches long, and 60 inches high, this two-shelf unit provides ample storage space for your ingredients, supplies, and equipment. Whether you need to store perishable items or display your culinary creations, the John Boos CLR01 Shelving Unit is the perfect solution. Upgrade your restaurant’s storage capabilities and streamline your operations with this high-quality shelving unit.
