Transform tasks into extraordinary achievements with the Delfield CV5E Blast Chiller Freezer. Designed for commercial restaurant use, this undercounter unit is a game-changer in the kitchen. With a single section and a capacity of (5) 12″ x 20″ pans, it can handle large quantities of food with ease. Whether you need to blast chill or shock freeze, this unit has you covered, with a capacity of 44 lbs for blast chilling and 27 lbs for shock freezing. The capacitive touch control allows for precise temperature settings, while the hot gas defrost ensures efficient operation. The stainless steel construction guarantees durability and easy cleaning, while the self-contained bottom mounted refrigeration system maximizes space. With 1-1/4 HP and 2692 watts, this unit delivers powerful performance. Trust Delfield to elevate your culinary creations and streamline your operations.
