Revitalize dynamics with an indispensable asset. Introducing the Delfield CV10E Blast Chiller Freezer, Reach-In. Designed for commercial restaurant use, this single-section reach-in unit is a game-changer for any kitchen. With a capacity of (10) 12″ x 20″ pans, it can blast chill up to 77 lbs or shock freeze up to 55 lbs, ensuring food safety and preserving quality. The capacitive touch control allows for precise temperature management, while the hot gas defrost system ensures efficient operation. The CV10E also features USB and HACCP memory for easy data transfer and compliance tracking. Constructed with durable stainless steel and equipped with self-contained bottom-mounted refrigeration, this unit is built to withstand the demands of a busy kitchen. With 2-1/2 HP and 6534 watts of power, the CV10E delivers reliable performance. Upgrade your restaurant’s efficiency and food preservation capabilities with the Delfield CV10E Blast Chiller Freezer, Reach-In.
