Enhance Your Restaurant’s Operations with the Atlas Metal RMLX-3 Cold Food Well Unit. This slim-line drop-in unit is designed to optimize your commercial kitchen’s efficiency. With a 3″ recessed top and a 3-pan size, it provides ample space for storing and displaying cold food items. The unit features remote refrigeration, allowing for flexible installation options and reducing noise in the kitchen. The insulated pan, stainless steel inner liner, and top ensure optimal temperature retention, while the galvanized steel outer liner adds durability. The digital thermostat and expansion valve allow for precise temperature control, ensuring your food stays fresh and safe. NSF 7 certified, this unit meets the highest standards of food safety. Whether you’re running a buffet, salad bar, or deli, the Atlas Metal RMLX-3 Cold Food Well Unit is the perfect addition to your restaurant, enhancing both functionality and aesthetics.
