Cook with flair using top-quality equipment. Introducing the American Range HDIR34-1 Broiler, Deck-Type, Gas. This commercial-grade broiler is designed to meet the demands of a busy restaurant kitchen. With its Medallion Infra-Red Broiler and ceramic burners, it delivers consistent and efficient heat distribution, ensuring perfectly cooked dishes every time. The 24″ x 24″ broiling grid provides ample space for grilling a variety of meats and vegetables, while the standard oven base allows for additional cooking versatility. Made in the USA with a stainless steel front and sides, this broiler is built to withstand the rigors of a commercial kitchen. The adjustable chrome steel legs ensure stability and ease of use. With a powerful 39.0kW and 136000 BTU, this broiler is ETL certified for safety and performance. Elevate your restaurant’s culinary offerings with the American Range HDIR34-1 Broiler, Deck-Type, Gas.
