Master the art of cooking with the Alto-Shaam QC3-3 Blast Chiller Freezer. This undercounter unit is designed to meet the needs of commercial restaurants, offering a quick and efficient way to chill and freeze food. With a capacity of three 12″ x 20″ pans, it can handle large quantities of food at once. The touch control panel with 20 preset menu options makes it easy to operate, while the temperature probe ensures precise temperature control. The QC3-3 offers quick freeze, soft-chill, hard-chill, and holding modes, allowing you to adapt to different food types and storage requirements. Its automatic defrost cycle and HACCP compliance make maintenance and food safety a breeze. Made with a stainless steel interior and exterior, this blast chiller freezer is durable and easy to clean. With the Alto-Shaam QC3-3, you can enhance your restaurant’s efficiency and food quality, ensuring that your customers are always served the best.
