Introducing the Alto-Shaam 1000-TH-II Cabinet, Cook / Hold / Oven, designed to simplify restaurant operations. This electric oven features Halo Heat Slo Cook & Hold technology, ensuring low-temperature cooking with a 120 lb. capacity, perfect for commercial restaurant use. With the ability to accommodate eight full-size sheet pans and three stainless steel wire shelves, this oven offers ample space for cooking and holding a variety of dishes. The simple controls, including an ON/OFF power switch, make operation effortless, while the heavy-duty stainless steel construction ensures durability and longevity. Equipped with 3-1/2″ casters, including two rigid and two swivel with brakes, this oven is easy to maneuver and secure in any kitchen layout. Additionally, the Alto-Shaam 1000-TH-II is EcoSmart, cULus, NSF, CE, IPX3, TUV NORD, and EAC certified, guaranteeing its quality and safety. Upgrade your restaurant’s cooking capabilities with the Alto-Shaam 1000-TH-II Cabinet, Cook / Hold / Oven.
