Elevate your culinary experience with the Alto-Shaam 1000-TH-I Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional results in a commercial restaurant setting. With its low-temperature Halo Heat Slo Cook & Hold technology, this oven ensures that your food is cooked to perfection and stays moist and flavorful. Each of the two compartments has a 120 lb. capacity and can accommodate four full-size pans, allowing you to cook large quantities of food at once. The simple controller with a timer makes it easy to set the cooking time and temperature, while the heavy-duty stainless steel construction ensures durability and longevity. The oven is also equipped with 5″ casters for easy mobility, making it convenient to move around your kitchen. With its EcoSmart design and certifications from cULus, NSF, CE, IPX3, and TUV NORD, this Alto-Shaam oven is a reliable and efficient choice for any commercial restaurant.
