Equip Your Kitchen for Success with the Lang Manufacturing R30S-ATFM Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 30″ range features a 30″W x 3/4″ thick snap action griddle, perfect for cooking up delicious breakfast items or sizzling burgers. The standard oven base offers three rack positions and comes with one oven rack, allowing you to bake a variety of dishes with ease. With a solid state thermostat and 1-hour timer, you can precisely control the temperature from 150-450F, ensuring consistent and perfectly cooked meals every time. The 430 stainless steel exterior and flanged bolt-down legs provide durability and stability, while the 2″ vented stainless steel stub back helps to keep your kitchen well-ventilated. UL Marine and NSF certified, this Lang Manufacturing range is built to withstand the rigors of a commercial restaurant environment. Upgrade your kitchen with the Lang Manufacturing R30S-ATFM Range and experience the difference in performance and reliability.
