Upgrade your restaurant equipment with the Lang Manufacturing R30S-ATB Range. This electric restaurant range is designed to meet the demands of a commercial kitchen. With a 30″ width, it offers a compact yet efficient cooking solution. The range features a 12″ hot top and two 8″ French plates, providing versatile cooking options for your menu. The standard oven base includes three rack positions and a solid state oven thermostat with a 1-hour timer, allowing for precise temperature control. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. Equipped with four casters, this range is easy to move and position in your kitchen. With a power output of 14.0 kW, this Lang Manufacturing range is cULus and NSF certified, ensuring safety and reliability. Upgrade your restaurant equipment today and experience the efficiency and performance of the Lang Manufacturing R30S-ATB Range.
