Upgrade your culinary equipment with the Atlas Metal WCM-HP-2 Hot / Cold Food Well Unit. This drop-in electric unit is designed to meet the demands of a commercial restaurant setting. With a single tank and thermostat switch, it allows for hot or cold operation, providing versatility for various food items. The unit can hold two 12″ x 20″ pans, offering ample space for your culinary creations. The self-contained refrigeration system and immersion type heating element ensure optimal temperature control, keeping your food fresh and delicious. The stainless steel top and inner liner, along with the galvanized outer liner, guarantee durability and easy cleaning. Whether you need to keep your dishes hot or cold, this Atlas Metal unit is the perfect addition to your kitchen. Upgrade today and elevate your restaurant’s efficiency and productivity.
