Master your restaurant’s kitchen with the Southbend, 4606AA-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The 24″ griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. Plus, the two convection ovens with battery spark ignition provide even heat distribution for consistent cooking results. Each oven comes with three racks, giving you plenty of space to bake multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs not only ensures durability but also adds a sleek and professional look to your kitchen. With a total of 291,000 BTU, this range is a powerhouse that can handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.
