Unleash your inner chef with the Southbend, 4606AA-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and efficient cooking results. Each oven comes with three racks, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 276500 BTU, this range is a powerhouse in the kitchen. Trust Southbend’s quality and reliability to elevate your restaurant’s culinary offerings.
