Introducing the Southbend, 4606AA-2GR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. The front features three star/saut burners, perfect for saut ing and stir-frying, while the rear boasts two pyromax burners for high-heat cooking. On the right side, there is a convenient 24″ griddle, ideal for cooking breakfast favorites like pancakes and eggs. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 291000 BTU output, this range delivers exceptional cooking results. Trust Southbend to enhance your restaurant’s efficiency and productivity.
