Culinary artistry redefined with the Southbend, 4606AA-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The 24″ griddle on the left provides the perfect surface for cooking breakfast favorites like pancakes and eggs. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking, while the three racks per oven offer ample space for baking multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives the range a sleek and professional look. With a powerful 291000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for top-quality restaurant equipment that delivers exceptional performance and reliability.
