Streamline your restaurant cooking operations with the Southbend, 4604AA-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you can easily cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 36″ griddle on the left allows for versatile cooking options. The two convection ovens with battery spark ignition ensure even and efficient cooking, and each oven comes with three racks for maximum productivity. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 260,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.
