Master your restaurant’s kitchen with the Southbend, 4602AA-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 24″ griddle on the right side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect cooking results. Each oven includes three racks, allowing you to bake multiple items at once. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 274,000 BTU, this range is ready to handle any cooking task. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, 4602AA-2GR, and experience the efficiency and reliability it brings to your restaurant.
