Discover kitchen perfection with the Southbend, 4363A-2TL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a standard griddle on the left, this range offers versatility and efficiency in cooking. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The convection oven, equipped with battery spark ignition, includes three racks for baking multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 146,000 BTU, this range delivers exceptional performance, making it perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363A-2TL, Range, 36″ Restaurant, Gas.
