Culinary excellence in every dish starts with the Southbend, 4363A-1G, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 12″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 182000 BTU, this range delivers the heat you need to cook your dishes to perfection. Trust Southbend for a range that combines quality, performance, and reliability, making it the ideal choice for any commercial restaurant.
