Introducing the Southbend 4606AC-2CL Range, a game-changer in the world of commercial restaurant equipment. Designed to simplify restaurant operations, this ultimate restaurant range is a must-have for any professional kitchen. With its impressive features and top-notch performance, it’s no wonder why this range is a favorite among chefs and restaurant owners.
Featuring three star/saut burners in the front and two pyromax burners in the rear, this range offers exceptional cooking versatility. The 24″ charbroiler on the left adds a delicious smoky flavor to your dishes, while the convection oven with battery spark ignition ensures even baking every time. The cabinet base provides ample storage space for your kitchen essentials.
Crafted with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 275,000 BTU, this range delivers outstanding performance and efficiency. It is CSA and NSF certified, guaranteeing its quality and safety.
Upgrade your restaurant kitchen with the Southbend 4606AC-2CL Range and experience the difference it makes in your culinary creations.
