Elevate your cuisine with the Southbend, 4604AA-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the 36″ charbroiler on the left adds versatility to your menu. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 292,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Elevate your cooking game with the Southbend, 4604AA-3CL, Range, 60″ Restaurant, Gas.
