Cook with confidence and flair using the Southbend, 4363A-2CR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24″ charbroiler on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard grates provide a sturdy cooking surface. The convection oven, equipped with battery spark ignition, includes three racks for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional appearance. With a powerful 162000 BTU output, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4363A-2CR, Range, 36″ Restaurant, Gas and experience the difference in performance and quality.
