Elevate your dining experience with the Imperial IHR-XX-RM-36 Equipment Stand, Refrigerated Base. This Diamond Series Sizzle N Chill System is designed to meet the demands of a commercial restaurant. With its 36″ size, it offers ample space for your culinary creations. The system features two drawers with a four-pan capacity, allowing for efficient organization and easy access to ingredients. The digital thermostat ensures precise temperature control, while the front mount thermostat allows for convenient adjustments. The stainless steel construction of the front, drawer fronts, sides, guides, and bearings ensures durability and easy cleaning. The included drawer dividers further enhance organization and efficiency. With 6″ legs, this refrigerated base is stable and easy to move. Powered by a 1/5 HP motor, it operates quietly and efficiently. Trust Imperial to deliver high-quality equipment that enhances your restaurant’s performance.
